Despite our poorly equipped kitchen—no oven, no food processor or blender, just a two-burner hot plate—David and I have been cooking up a storm here in Spain. We make a lot of Italian, Middle Eastern and Asian dishes, but one thing that's been conspicuously missing from our it's-a-small-word repertoire is Spanish food.
For a good long while I’ve been hearing about Burger Tuesdays at the Rosamunde Sausage Grill and the cult following it’s attracted. And I keep forgetting about it, which is dumb because I work from home on Tuesdays and can walk to Haight and Fillmore in minutes. Yesterday was different: the Tuesday Noon Siren went off as usual, but my brain said, “Hey! Noon! Tuesday!” and I was out the door.
